Baklawa (pronounced bahk-LAY-wa or even little bit-LAY-wa, and occasionally: little bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is created in a number of sizes and shapes, but home made baklawa is typically rolled or layered and Reduce into diamonds. Each of the baklawa bakers I've regarded read more put together the various aspects of the pastry beforehand, to ensure on baking day baklawa is principally an assembly venture of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and taking in.